Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
(Sprache: Englisch)
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's...
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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Associations Cultural Competence Strategic Plan.
Bibliographische Angaben
- Autor: Sari Edelstein
- 2010, 610 Seiten, Maße: 21,6 x 27,4 cm, Kartoniert (TB), Englisch
- Herausgegeben: Sari Edelstein
- Verlag: JONES & BARTLETT PUB (MA)
- ISBN-10: 0763759651
- ISBN-13: 9780763759650
Sprache:
Englisch
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