Food Ethics: The Basics
(Sprache: Englisch)
Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.
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Klappentext zu „Food Ethics: The Basics “
Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.
Inhaltsverzeichnis zu „Food Ethics: The Basics “
Introduction 1. Food Systems 2. Food Security and the Ethics of Assistance 3. Should We Eat Animals? 4. Bioengineering 5. Food and health 6. Food and culture Bibliography
Autoren-Porträt von Ronald Sandler
Ronald Sandler is Associate Professor of Philosophy and Director of the Ethics Institute at Northeastern University.
Bibliographische Angaben
- Autor: Ronald Sandler
- 2015, 1st ed., 256 Seiten, mit Schwarz-Weiß-Abbildungen, Maße: 12,8 x 19,8 cm, Kartoniert (TB), Englisch
- Verlag: Taylor & Francis
- ISBN-10: 0415836441
- ISBN-13: 9780415836449
Sprache:
Englisch
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