Food quality and safety management
of East Africa Bottling Share Company
(Sprache: Englisch)
The aim of this document is to assess the quality and safety management system and assess the hazard analysis and critical control point (HACCP) of East Africa Bottling Share Company. HACCP principles, developed by the Codex Alimentarius of the World Health...
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The aim of this document is to assess the quality and safety management system and assess the hazard analysis and critical control point (HACCP) of East Africa Bottling Share Company. HACCP principles, developed by the Codex Alimentarius of the World Health Organization, demand that organizations establish effective food safety systems through the application of a systematic approach to hazard and risk analysis. Coca cola was the first bottled in Ethiopia capital city Addis Ababa in 1959 by the Ethiopian bottling share company, which later opened a second branch in Dire Dawa in 1965 and the third branch in Bahir Dare. This standard is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCP's) can be taken to reduce or eliminate the risk of the hazards. The system is used at all stages of food production and preparation processes.
Autoren-Porträt von Melaku Tafese Awulachew
Awulachew, Melaku TafeseMelaku Tafese is serving at the higher research institute of the EIAR as a researcher and contributing more than 26 Articles international peer reviewed scientific journals and more than three books. Melaku was born on 19th November, 1990 in Gado Giorgis of Gado Arba kebele around 8km away from Abomsa town of the Arbagugu province, Arsi, Ethiopia.
Bibliographische Angaben
- Autor: Melaku Tafese Awulachew
- 2021, 52 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 620419769X
- ISBN-13: 9786204197692
Sprache:
Englisch
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