Food Safety
A Practical and Case Study Approach
(Sprache: Englisch)
Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food...
Leider schon ausverkauft
versandkostenfrei
Buch (Kartoniert)
139.09 €
69 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
- Ratenzahlung möglich
Produktdetails
Produktinformationen zu „Food Safety “
Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.
Klappentext zu „Food Safety “
Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.
Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.
Inhaltsverzeichnis zu „Food Safety “
- Foreword- Acknowledgements
- PRESERVATION AND PROTECTION: Methods of Food Preservation
- The Challenge of Mycotoxins
- Preventative Measures for Process Safety
- Food Packaging
- BENEFITS AND RISKS OF MICROORGANISMS: HACCP in the Cheese Manufacturing Process, a Case Study
- Genetically Modified Organisms and Food Safety
- Food Ingredients with Potential to Modulate the Intestinal Microflora: The Role of Probiotics and Prebiotics
- Exploitation of Microorganisms by the Food and Beverage Industry
- Pathogenicity, Commensalism, and the Beneficial Microorganisms
- Foodborne Viruses an Emerging Risk to Health
- PROCESS SAFETY: Safety Models: HACCP and Risk Assessment
- Application of HACCP in Small Food Businesses
- Cleaning and Disinfection Procedures Used in the Food Industry, Practical Applications
- Ensuring Biosafety Through Monitoring of GMO in Food with Modern Analytical Techniques, A Case Study- Indexlenge of Mycotoxins
- Preventative Measures for Process Safety
- Food Packaging
- BENEFITS AND RISKS OF MICROORGANISMS: HACCP in the Cheese Manufacturing Process, a Case Study
- Genetically Modified Organisms and Food Safety
- Food Ingredients with Potential to Modulate the Intestinal Microflora: The Role of Probiotics and Prebiotics
- Exploitation of Microorganisms by the Food and Beverage Industry
- Pathogenicity, Commensalism, and the Beneficial Microorganisms
- Foodborne Viruses an Emerging Risk to Health
- PROCESS SAFETY: Safety Models: HACCP and Risk Assessment
- Application of HACCP in Small Food Businesses
- Cleaning and Disinfection Procedures Used in the Food Industry
Bibliographische Angaben
- 2010, 312 Seiten, Maße: 23,5 cm, Kartoniert (TB), Englisch
- Herausgegeben:Marshall, Richard J.
- Verlag: Springer
- ISBN-10: 1441941320
- ISBN-13: 9781441941329
Sprache:
Englisch
Kommentar zu "Food Safety"
0 Gebrauchte Artikel zu „Food Safety“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Food Safety".
Kommentar verfassen