Fortification Effects of Leguminous to Non-Leguminous Fodders
Associative Effects of Fodders on Digestibility
(Sprache: Englisch)
The book deals with associative effects of leguminous and non-leguminous fodders. Non-leguminous fodders are mainly used to meet the dietary requirements of ruminant animals. However, these grasses are low in crude protein and non-structural carbohydrates...
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The book deals with associative effects of leguminous and non-leguminous fodders. Non-leguminous fodders are mainly used to meet the dietary requirements of ruminant animals. However, these grasses are low in crude protein and non-structural carbohydrates but rich source of structural carbohydrates. This need can be partially met through the use of leguminous fodders which are rich in crude protein and non-structural carbohydrates. Feeding leguminous and non-leguminous fodders in combination provides better feed for the animals. It results in improved forage intake as the level of legume in the basal diet is increased up to a level. Thus optimum benefits may be obtained by using leguminous fodders at particular level with non-leguminous fodders due to their optimum positive associative effect at the level.
Bibliographische Angaben
- Autoren: Muhammad Sharif , Javed Iqbal Sultan
- 2013, 92 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 3659448672
- ISBN-13: 9783659448676
Sprache:
Englisch
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