Fortified Ice Cream by Pomegranate Extract
Fortified Ice-cream
(Sprache: Englisch)
The present study planned to develop a new dairy product with health benefits beyond those of traditionally formulated products and essentially be classified as neutraceuticals by the formulation of improved ice cream with a combination of pomegranate seed...
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The present study planned to develop a new dairy product with health benefits beyond those of traditionally formulated products and essentially be classified as neutraceuticals by the formulation of improved ice cream with a combination of pomegranate seed and with different levels of juice. The investigation included the study of physicochemical parameters, organoleptic parameters, rheological parameters, microbial parameters, and statistical parameters.
Autoren-Porträt von Ramal Ahmed
Ahmed, RamalRamal Ahmed; BSC. In agriculture (Food Science), MSc. Food science and technology, and Ph.D. In dairy chemistry, He is work at the University of Garmian- College of Education- Klara city -Iraqdisciplines on herbal extract, dairy and factional chemistry and nutritional food and fermented dairy.
Bibliographische Angaben
- Autor: Ramal Ahmed
- 2021, 168 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6203462047
- ISBN-13: 9786203462043
Sprache:
Englisch
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