Four Seasons Cookery Book
(Sprache: Englisch)
First published in 1970, this is a new colour edition redesigned to suit the contemporary market. The book is organised according to the seasons and within each one there are themed chapters such as Olives, Comforting Breakfasts and Proper Puddings. Includes a foreword by Delia Smith.
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Produktinformationen zu „Four Seasons Cookery Book “
First published in 1970, this is a new colour edition redesigned to suit the contemporary market. The book is organised according to the seasons and within each one there are themed chapters such as Olives, Comforting Breakfasts and Proper Puddings. Includes a foreword by Delia Smith.
Bibliographische Angaben
- Autor: Margaret Costa
- 2008, 361 Seiten, Maße: 19,1 x 24,6 cm, Gebunden, Englisch
- Verlag: Grub Street
- ISBN-10: 1906502056
- ISBN-13: 9781906502058
Sprache:
Englisch
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