Four Seasons
(Sprache: Englisch)
Like its landscape, Italy's food is one of contrasts - rich spices, fresh herbs, exquisite cheeses, hearty pastas, decadent desserts, and plenty of oranges, lemons and pistachios. Drawn from the best of Italian cuisine, this title introduces the flavours of Italy into your home.
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Like its landscape, Italy's food is one of contrasts - rich spices, fresh herbs, exquisite cheeses, hearty pastas, decadent desserts, and plenty of oranges, lemons and pistachios. Drawn from the best of Italian cuisine, this title introduces the flavours of Italy into your home.
Autoren-Porträt von Manuela Darling-Gansser
Manuela Darling-Gansser was born in Lugano, Switzerland. She spent her early childhood years in Iran before returning to school in Zurich. An inveterate traveller and keen linguist she has lived in the USA, Japan, Italy and the UK, and has visited other parts of Asia, India and North Africa. Inspired by family traditions, she has been a passionate cook all her adult life. Her successful travel and food books include Under the Olive Tree, Autumn in Piemonte, Winter in the Alps and Spring In Sicily. She lives with her family in Sydney.
Bibliographische Angaben
- Autor: Manuela Darling-Gansser
- 2011, 366 Seiten, Maße: 20,2 x 25,2 cm, Gebunden, Englisch
- Verlag: Abrams Books
- ISBN-10: 1742700373
- ISBN-13: 9781742700373
Sprache:
Englisch
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