Fresh Herbage for Dairy Cattle
This book offers the contributions of active researchers and leading experts in the field of grassland management and grass utilization. Coverage follows the food chain, moving from the big picture to basic principles of grassland management and effects...
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This book offers the contributions of active researchers and leading experts in the field of grassland management and grass utilization. Coverage follows the food chain, moving from the big picture to basic principles of grassland management and effects on herbage quality, intake and nutrient flows. Rather than focus separately on soil-plant interactions, plant production, animal nutrition, animal production or product quality issues, this book takes a more integrated approach.
1. Achieving high dry matter intake from pasture with grazing dairy cows
2.Species-rich swards of the Alps - constraints and opportunities for dairy production
3.Cultivar effects of perennial ryegrass on herbage intake by grazing dairy cows
4. Nutrient management under grazing
- 5.Grazing systems and feed supplementation
6. Grassland management with emphasis on N flows
7. Nitrogen utilization of perennial ryegrass in dairy cows
8. Grassland management with emphasis on grazing behaviour
9. Improving dry matter intake of perennial ryegrass pastures by dairy cows
- 10. Lipids in herbage, their fate in the rumen of dairy cows and implications for milk quality
- VII, 194 Seiten, Maße: 15,6 x 23,6 cm, Kartoniert (TB), Englisch
- Herausgegeben: Anjo Elgersma, Jan Dijkstra, Seerp Tamminga
- Verlag: Springer Netherland
- ISBN-10: 1402054513
- ISBN-13: 9781402054518
- Erscheinungsdatum: 16.01.2007
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