Fresh Herbage for Dairy Cattle
The Key to a Sustainable Food Chain
(Sprache: Englisch)
This book offers the contributions of active researchers and leading experts in the field of grassland management and grass utilization. Coverage follows the food chain, moving from the big picture to basic principles of grassland management and effects on...
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This book offers the contributions of active researchers and leading experts in the field of grassland management and grass utilization. Coverage follows the food chain, moving from the big picture to basic principles of grassland management and effects on herbage quality, intake and nutrient flows. Rather than focus separately on soil-plant interactions, plant production, animal nutrition, animal production or product quality issues, this book takes a more integrated approach.
Inhaltsverzeichnis zu „Fresh Herbage for Dairy Cattle “
Preface1. Achieving high dry matter intake from pasture with grazing dairy cows
2. Species-rich swards of the Alps - constraints and opportunities for dairy production
3. Cultivar effects of perennial ryegrass on herbage intake by grazing dairy cows
4. Nutrient management under grazing.-5. Grazing systems and feed supplementation
6. Grassland management with emphasis on N flows
7. Nitrogen utilization of perennial ryegrass in dairy cows
8. Grassland management with emphasis on grazing behaviour
9. Improving dry matter intake of perennial ryegrass pastures by dairy cows
10. Lipids in herbage, their fate in the rumen of dairy cows and implications for milk quality
Bibliographische Angaben
- 2006, 208 Seiten, Maße: 16 x 24,1 cm, Gebunden, Englisch
- Herausgegeben: Anjo Elgersma, Seerp Tamminga, Jan Dijkstra
- Verlag: Springer Netherlands
- ISBN-10: 1402054505
- ISBN-13: 9781402054501
- Erscheinungsdatum: 16.01.2007
Sprache:
Englisch
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