Functional Chicken Meat Nuggets
(Sprache: Englisch)
This book discusses about the functional properties of the ingredients which are used in the preparation of functional chicken meat products. In the preparation chicken meat nuggets the influence of fruit fibre addition and replacement of sodium chloride...
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This book discusses about the functional properties of the ingredients which are used in the preparation of functional chicken meat products. In the preparation chicken meat nuggets the influence of fruit fibre addition and replacement of sodium chloride salt with potassium chloride was discussed and the parameters were analysed. The conclusion has been given as the standard level of ingredients to be used in the preparation of high fibre - low sodium chicken meat nuggets.
Autoren-Porträt von R. Jayanthi, V. Appa Rao
Jayanthi, R.The author has completed her undergraduation in Bachelor of Veterinary Science &A.H and post graduation in the discipline of Livestock Products Technology in Madras Veterinary College, TANUVAS, Chennai, India.
Bibliographische Angaben
- Autoren: R. Jayanthi , V. Appa Rao
- 2018, 88 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 3330032898
- ISBN-13: 9783330032897
Sprache:
Englisch
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