Gather
Simple, Seasonal Recipes from Gill Meller, Head Chef at River Cottage
(Sprache: Englisch)
Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles
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Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles
Klappentext zu „Gather “
Winner of the Fortnum & Mason Debut Food Book Award 2017
Nominated for the André Simon award for best cookbook and Guild of Food Writers book of the year
Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works.
Featuring chapters on foods from Moorland (game and herbs), Garden (tomatoes, salads, soft fruits), Farm (pork, dairy, honey), Field (rye, barley, wheat, oats), Seashore (crab, seaweed, oysters), Orchard (apples, pears, cherries), Harbour (fish and seafood), and Woodland (mushrooms, damsons, blackberries), Gill gently guides the reader through simple recipes, with no need for obscure ingredients or complicated cooking.
With great food at its heart, Gather is the most contemporary of cookbooks, with photography that captures a year of the best cooking and eating.
Autoren-Porträt von Gill Meller
Gill Meller is a chef, food writer, food stylist and cookery teacher. Gill has been part of the River Cottage team for over 15 years, working closely with Hugh Fearnley-Whittingstall. He regularly writes for The Guardian and The Observer and has a monthly recipe column in Delicious magazine. Gill has written several award winning and critically acclaimed cookbooks, his latest, Root, Stem, Leaf, Flower - How to Cook with Vegetables and Other Plants (Quadrille Publishing) is available now. @gill.meller www.gillmeller.com
Bibliographische Angaben
- Autor: Gill Meller
- 2016, 288 Seiten, Maße: 24,8 cm, Gebunden, Englisch
- Verlag: Quadrille
- ISBN-10: 1849497133
- ISBN-13: 9781849497138
Sprache:
Englisch
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