Genetic Characterization of Lactuca Resources
(Sprache: Englisch)
Lactuca L. genus belongs to the Asteraceae family, and has an economic and medicinal importance. Lactuca L. genus is divided into several sections which are widely distributed throughout different ecological and geographical regions. The genus comprises...
Leider schon ausverkauft
versandkostenfrei
Buch
39.90 €
Produktdetails
Produktinformationen zu „Genetic Characterization of Lactuca Resources “
Klappentext zu „Genetic Characterization of Lactuca Resources “
Lactuca L. genus belongs to the Asteraceae family, and has an economic and medicinal importance. Lactuca L. genus is divided into several sections which are widely distributed throughout different ecological and geographical regions. The genus comprises numerous species that comprise major vegetable crops with highly agronomic traits. This book reviews the applications of biochemical and molecular markers for assessing the genetic variability, phylogenetic relationships and taxonomy of Lactuca germplasm in order to provide a recent platform for crop improvement. This book is of interest to Lactuca breeders, researchers, students, and scientists.
Autoren-Porträt von Mohamed Ahmed El-Esawi
El-Esawi, Mohamed AhmedDr. Mohamed Ahmed El-Esawi is a Visiting Research Fellow at the University of Cambridge in the UK and Associate Professor of Molecular Genetics at Tanta University, Egypt. He received his Ph.D. degree from Technological University Dublin, Ireland. He joined various European universities as a Research Fellow and authored several articles and books.
Bibliographische Angaben
- Autor: Mohamed Ahmed El-Esawi
- 2019, 52 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6200287538
- ISBN-13: 9786200287533
Sprache:
Englisch
Kommentar zu "Genetic Characterization of Lactuca Resources"
0 Gebrauchte Artikel zu „Genetic Characterization of Lactuca Resources“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Genetic Characterization of Lactuca Resources".
Kommentar verfassen