Genetic diversity for yield and contributing components in mustard
[Brassica juncea (L.) Czern & Coss]
(Sprache: Englisch)
Indian mustard (Brassica juncea L. Czern & Coss.), which is cultivated throughout the world belongs to the family cruciferae (Brassicaeae) under the genus Brassica. This is the major Rabi season oilseed crop of North India containing 38-42% oil and 20-24%...
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Indian mustard (Brassica juncea L. Czern & Coss.), which is cultivated throughout the world belongs to the family cruciferae (Brassicaeae) under the genus Brassica. This is the major Rabi season oilseed crop of North India containing 38-42% oil and 20-24% protein. India is the third largest rapeseed-mustard producer in the world after China and Canada with 19.80 per cent of world's total production (2016-17). In India, it is grown in the area of 5.79 mha with the major production of 6.31 mt and productivity of 1089 kg/ha (Statistical year book, 2016). Rape seed mustard cultivated in 26 states of the northern and eastern plains of the country, about 6.8 mha is occupied under these crops (2015-16).
Autoren-Porträt von Vishva Deepak Chaturvedi, Piyush Kumar SINGH, Neeraj Singh
Chaturvedi, Vishva DeepakM.Sc. (Agriculture) Genetics and Plant Breeding from Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya and pursuing Ph.D. from Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur.
Bibliographische Angaben
- Autoren: Vishva Deepak Chaturvedi , Piyush Kumar SINGH , Neeraj Singh
- 2021, 108 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6203465062
- ISBN-13: 9786203465068
Sprache:
Englisch
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