Genetic studies on salt tolerance in rice (O. sativa)
Using conventional and molecular methods
(Sprache: Englisch)
Niger's rice production has not been able to match growth in demand. The slow growth in domestic rice production has been attributed to salinity, non-adapted germplasm, and low farmer adoption of improved varieties. This study was carried out to: determine...
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Niger's rice production has not been able to match growth in demand. The slow growth in domestic rice production has been attributed to salinity, non-adapted germplasm, and low farmer adoption of improved varieties. This study was carried out to: determine farmers' perception on influence of salinity in rice production and their preference for rice varieties in salt affected areas; identify potential sources of genes for salt tolerance from local and exotic rice germplasm; determine genetic control of salt tolerance in rice; and evaluate yield performance of early segregating generations of rice from crossing diverse parental genotypes.
Autoren-Porträt von Oumarou Souleymane
Souleymane, OumarouOumarou Souleymane - University of Ghana, Legon. Doctor of Philosophy Plant Breeding Degree.
Bibliographische Angaben
- Autor: Oumarou Souleymane
- 2019, 224 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 613988666X
- ISBN-13: 9786139886661
Sprache:
Englisch
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