Genetic Variation of Pigeon Pea (Cajanus cajan L.)
(Sprache: Englisch)
Pigeon pea is a perennial legume belongs to the family Fabaceae. The seeds of pigeon have become a common food in Asia, Africa, and Latin America. The legume family Fabaceae and has over160 species. They are native to temperate areas, and widely distributed...
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Pigeon pea is a perennial legume belongs to the family Fabaceae. The seeds of pigeon have become a common food in Asia, Africa, and Latin America. The legume family Fabaceae and has over160 species. They are native to temperate areas, and widely distributed in Europe, North America, Asia, tropical East Africa, and South America. This book discusses the applications of biochemical and molecular markers for assessing the genetic diversity and phylogenetic relationships of pigeon pea germplasm in order to provide developed technologies for crop improvement. This book is of interest to plant geneticists, plant breeders, researchers, and scientists.
Autoren-Porträt von Mohamed Ahmed El-Esawi
El-Esawi, Mohamed AhmedDr. Mohamed Ahmed El-Esawi is a Visiting Research Fellow at the University of Cambridge in the UK and Associate Professor of Molecular Genetics at Tanta University, Egypt. He received his Ph.D. degree from Technological University Dublin, Ireland. He joined various European universities as a Research Fellow and authored several articles and books.
Bibliographische Angaben
- Autor: Mohamed Ahmed El-Esawi
- 2020, 52 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6200549753
- ISBN-13: 9786200549754
Sprache:
Englisch
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