Wilson, T: Ginger Pig Kitchen
(Sprache: Englisch)
Hearty home cooking from the award-winning Ginger Pig.
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Hearty home cooking from the award-winning Ginger Pig.
Autoren-Porträt von Tim Wilson, Fran Warde
Fran Warde is a cook and best-selling food writer. She spent 18 months in the kitchens at The Café Royal before opening her own restaurant in London and then moving into catering and opening a successful cookery school. Fran co-authored with Joanna Harris the award-winning The French Kitchen, followed by The French Market. Her other books include New Bistro and Food for Friends. She has written for numerous publications, including The Saturday Times Magazine, BBC Good Food and Waitrose Food Illustrated and was the food editor of Red magazine.
Bibliographische Angaben
- Autoren: Tim Wilson , Fran Warde
- Maße: 19,7 x 25,3 cm, Gebunden, Englisch
- Verlag: Octopus Publishing Ltd.
- ISBN-10: 1845337247
- ISBN-13: 9781845337247
- Erscheinungsdatum: 06.05.2013
Sprache:
Englisch
Rezension zu „Wilson, T: Ginger Pig Kitchen “
The Ginger Pig has long been famed for producing some of the very best meat in Britain from some of the best cared-for animals. Now they give you some of the best recipes, so you can do that meat justice. -- Jay Rayner The Observer The Ginger Pig really know their meat and adore their happy beasts from grass to fork. They also happen to make the finest sausage roll known to man. -- Valentine Warner, chef, author and broadcaster To anyone who says they don't think much of British food I'd say "Look at The Ginger Pig!" -- Fiona Beckett, food and drink journalist
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