Good Food: Soups & Sides
Triple-tested recipes
(Sprache: Englisch)
101 triple-tested recipes for soups and sides dishes, from light bites to meals-in-a-bowl.
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101 triple-tested recipes for soups and sides dishes, from light bites to meals-in-a-bowl.
Klappentext zu „Good Food: Soups & Sides “
Filling, comforting and endlessly adaptable, soups and side dishes can be the ideal solution to any mealtime dilemma. Whether you're looking for light summery lunches, wholesome dishes for the winter months or quick and easy weeknight dinners, 101 Soups and Sides can provide the inspiration you need. With ideas ranging from chilled seasonal soups and fresh salads for those long summer lunchtimes to hearty winter broths and hot sides to warm up a cold night, you'll find recipes here to use all year round.Each recipe is accompanied by a detailed nutritional breakdown and is triple-tested by the experts at Good Food, the UK's best-selling cookery magazine, so you can cook with complete confidence. With colour photographs throughout, this compact cookbook lets you create stylish and satisfying dishes with ease.
Autoren-Porträt von Sharon Brown
Each BBC Good Food title is researched and written by the experts at Good Food.
Bibliographische Angaben
- Autor: Sharon Brown
- 2010, 216 Seiten, Maße: 13,7 x 15,5 cm, Kartoniert (TB), Englisch
- Herausgegeben: Sharon Brown
- Verlag: BBC
- ISBN-10: 1846079160
- ISBN-13: 9781846079160
- Erscheinungsdatum: 22.10.2014
Sprache:
Englisch
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