Grand Livre de Cuisine
(Sprache: Englisch)
Takes us on a culinary journey for both eye and palate. This title provides 700 recipes from French and Mediterranean cuisine that incorporate 100 basic ingredients and use 10 major cooking styles. It includes an appendix that offers an encyclopaedia of...
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Takes us on a culinary journey for both eye and palate. This title provides 700 recipes from French and Mediterranean cuisine that incorporate 100 basic ingredients and use 10 major cooking styles. It includes an appendix that offers an encyclopaedia of ingredients in addition to basic recipes (sauces, stocks and so on).
Autoren-Porträt von Alain Ducasse
Alain Ducassse is regarded throughout the world as one of the most prominent French chefs. Along with three gourmet restaurants - Restaurant Plaza-Athenee in Paris, Le Louis XV in Monaco and Alain Ducasse at the Essex House in New York - he has also created more than 15 new concept restaurants worldwide and a professional-level cooking school. He lives in Paris.
Bibliographische Angaben
- Autor: Alain Ducasse
- 1080 Seiten, mit Abbildungen, Maße: 18,4 x 24,8 cm, Gebunden, Englisch
- Verlag: Alain Ducasse
- ISBN-10: 2848440546
- ISBN-13: 9782848440545
- Erscheinungsdatum: 01.11.2007
Sprache:
Englisch
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