Handbook of Hydrocarbon and Lipid Microbiology, 5 Vols.

VOLUME 1: HYDROCARBONS, OILS AND LIPIDS: DIVERSITY, PROPERTIES AND FORMATIONPart 1 Diversity and Physico-Chemical Characteristics, Part 2 Formation and Location, Part 3 Transfer from the Geosphere to Biosphere, Part 4 Environmental Chemistry, Part 5 Biochemistry of Biogenesis, Part 6 Genetics of Biogenesis , Part 7 The Microbes (Section Editor: Terry Mcgenity), Part 8 Methanogenic Communities VOLUME 2: MICROBIAL UTILIZATION OF HYDROCARBONS, OILS AND LIPIDSPart 1 Introduction: Theoretical Considerations, Part 2 Biochemistry of Aerobic Degradation , Part 3 Biochemistry of Anaerobic Degradation, P art 4 Enzymology , Part 5 Genetics (the Paradigms) (Section Editor: Victor De Lorenzo), Part 6 Functional Genomics (the Paradigms) (Section Editor: Victor De Lorenzo), Part 7 Cellular Ecophysiology: Problems of Hydrophobicity, Bioavailability , Part 8 Cellular Ecophysiology: Uptake, Part 9 Cellular Ecophysiology: Problems of Solventogenicity, Solvent Tolerance, Part 10 Cellular Ecophysiology: Problems of Feast or FamineVOLUME 3: MICOBES AND COMMUNITIES UTILIZING HYDROCARBONS, OILS AND LIPIDSPart 1 The Microbes (Section Editor: Terry Mcgenity), Part 2 Microbes Utilizing Non-Hydrocarbon Components of Fossil Fuels, Part 3 Microbial Communities Based on Hydrocarbons, Oils and Fats: Natural Habitats, Part 4 Microbial Communities Based on Hydrocarbons, Oils and Fats: Anthropogenically-Created Habitats VOLUME 4: CONSEQUENCES OF MICROBIAL INTERACTIONS WITH HYDROCARBONS, OILS AND LIPIDSPart 1 Introduction , Part 2 Applications: Organics Degradation, Part 3 Applications: Biomonitoring, Part 4 Applications: Fuel Production , Part 5 Applications: Chemicals Production, Part 6 Global Consequences of the Consumption and Production of Hydrocarbons, Part 7 Human-Animal-Plant Health and Physiology Consequences of Microbial Interactions with Hydrocarbons and Lipids , Part 8 The Future VOLUME 5: EXPERIMENTAL PROTOCOLS AND APPENDICESPart 1 Study Systems (Section Editor: Jan Roelof Van Der