Handbook of Marine Macroalgae
Biotechnology and Applied Phycology
(Sprache: Englisch)
The Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of...
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Produktinformationen zu „Handbook of Marine Macroalgae “
The Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of methodological strategies in place to develop novel drugs from these sources. This book aims to rectify this situation, providing an important review of recent advances and potential new applications for macroalgae. Focusing on the chemical and structural nature of seaweeds the book brings the potentially valuable bioactive nature to the fore. Novel compounds isolated from seaweeds are reviewed to provide an invaluable reference for anyone working in the field.
Klappentext zu „Handbook of Marine Macroalgae “
The Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of methodological strategies in place to develop novel drugs from these sources. This book aims to rectify this situation, providing an important review of recent advances and potential new applications for macroalgae. Focusing on the chemical and structural nature of seaweeds the book brings the potentially valuable bioactive nature to the fore. Novel compounds isolated from seaweeds are reviewed to provide an invaluable reference for anyone working in the field.
Inhaltsverzeichnis zu „Handbook of Marine Macroalgae “
List of Contributors xviiPreface xxi
Editor xxiii
PART I Introduction to Algae and Their Importance
1 Biological Importance of Marine Algae 3
Ali A. El Gamal
Acknowledgment 27
References 27
2 Seaweeds: The Wealth of Oceans 36
Upadhyayula Suryanarayana Murty and Amit Kumar Banerjee
References 43
3 Eco-Biochemical Studies of Common Seaweeds in the Lower Gangetic Delta 45
Rajrupa Ghosh, Kakoli Banerjee and Abhijit Mitra
References 55
4 Chemodiversity and Bioactivity within Red and Brown Macroalgae Along the French coasts, Metropole and Overseas Departements and Territories 58
Nathalie Bourgougnon and Valerie Stiger-Pouvreau
Acknowledgments 89
References 90
5 Physiological Basis for the use of Seaweeds as Indicators of Anthropogenic Pressures: The Case of Green Tides 106
Jesús M. Mercado
Acknowledgments 112
References 112
6 Significance of the Presence of Trace and Ultratrace Elements in Seaweeds 116
Antonio Moreda-Piñeiro, Elena Peña-V´azquez and Pilar Bermejo-Barrera
References 164
PART II Isolation and Chemical Properties of Molecules Derived from Seaweeds
7 Chemical Composition of Seaweeds 173
Ladislava Miaurcová
References 186
8 Structural Peculiarities of Sulfated Polysaccharides from Red Algae Tichocarpus crinitus (Tichocarpaceae) and Chondrus pinnulatus (Gigartinaceae) Collected at the Russian Pacific Coast 193
Anna O. Barabanova and Irina M. Yermak
References 201
9 Extraction and Characterization of Seaweed Nanoparticles for Application on Cotton Fabric 205
Sivalingam Thambidurai
Acknowledgments 217
References 218
10 Enzyme-assisted Extraction and Recovery of Bioactive Components from Seaweeds 221
You-Jin Jeon, W.A.J.P Wijesinghe and Se-Kwon Kim
References 226
11 Structure and Use of Algal
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Sulfated Fucans and Galactans 229
Vitor H. Pomin
Acknowledgments 255
References 255
12 Bioactive Metabolites from Seaweeds 262
Jing Hu, Bin Yang, Xiuping Lin, Xue-Feng Zhou, Xian-Wen Yang, and Yonghong Liu
References 281
13 Seaweed Digestibility and Methods Used for Digestibility Determination 285
Ladislava Miaurcová
References 297
14 Metallation of Seaweed Fucus vesiculosus Metallothionein: As3+ and Cd2+ binding 302
Thanh T. Ngu and Martin J. Stillman
Acknowledgments 315
References 315
PART III Biological Properties of Molecules Derived from Seaweeds
15 In Vivo and in Vitro Toxicity Studies of Fucoxanthin, a Marine Carotenoid 321
Yoshimi Niwano and Fumiaki Beppu
References 327
16 Brown Seaweed Lipids as Potential Source of Omega-3 PUFA in Biological Systems 329
Kazuo Miyashita, Bhaskar Narayan, Takayuki Tsukui, Hiroyuki Kamogawa, Masayuki Abe, and Masashi Hosokawa
References 335
17 Immune Regulatory Effects of Phlorotannins Derived From Marine Brown Algae (Phaeophyta) 340
Phuong Hong Nguyen, il-Whan Choi, Se-Kwon Kim and Won-Kyo Jung
Acknowledgments 346
References 346
18 In Vivo and In Vitro Studies of Seaweed Compounds 348
Raquel Dom´1nguez Gonzalez, Vanessa Romaris Hortas and Pilar Bermejo Barrera
References 352
19 Brown Seaweed-Derived Phenolic Phytochemicals and Their Biological Activities for Functional Food Ingredients with Focus on Ascophyllum nodosum 356
Emmanouil Apostolidis and Chong M. Lee
References 366
20 Antiobesity and Antidiabetic Effects of Seaweeds 371
Chang-Suk Kong and Se-Kwon Kim
References 3
Vitor H. Pomin
Acknowledgments 255
References 255
12 Bioactive Metabolites from Seaweeds 262
Jing Hu, Bin Yang, Xiuping Lin, Xue-Feng Zhou, Xian-Wen Yang, and Yonghong Liu
References 281
13 Seaweed Digestibility and Methods Used for Digestibility Determination 285
Ladislava Miaurcová
References 297
14 Metallation of Seaweed Fucus vesiculosus Metallothionein: As3+ and Cd2+ binding 302
Thanh T. Ngu and Martin J. Stillman
Acknowledgments 315
References 315
PART III Biological Properties of Molecules Derived from Seaweeds
15 In Vivo and in Vitro Toxicity Studies of Fucoxanthin, a Marine Carotenoid 321
Yoshimi Niwano and Fumiaki Beppu
References 327
16 Brown Seaweed Lipids as Potential Source of Omega-3 PUFA in Biological Systems 329
Kazuo Miyashita, Bhaskar Narayan, Takayuki Tsukui, Hiroyuki Kamogawa, Masayuki Abe, and Masashi Hosokawa
References 335
17 Immune Regulatory Effects of Phlorotannins Derived From Marine Brown Algae (Phaeophyta) 340
Phuong Hong Nguyen, il-Whan Choi, Se-Kwon Kim and Won-Kyo Jung
Acknowledgments 346
References 346
18 In Vivo and In Vitro Studies of Seaweed Compounds 348
Raquel Dom´1nguez Gonzalez, Vanessa Romaris Hortas and Pilar Bermejo Barrera
References 352
19 Brown Seaweed-Derived Phenolic Phytochemicals and Their Biological Activities for Functional Food Ingredients with Focus on Ascophyllum nodosum 356
Emmanouil Apostolidis and Chong M. Lee
References 366
20 Antiobesity and Antidiabetic Effects of Seaweeds 371
Chang-Suk Kong and Se-Kwon Kim
References 3
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Autoren-Porträt
Professor Se-Kwon Kim is the Director of the Marine Bioprocess Research Center, Department of Chemistry, Pukyong National University, in Busan, South Korea.
Bibliographische Angaben
- 2011, 1. Auflage, 592 Seiten, Maße: 20,6 x 26,4 cm, Gebunden, Englisch
- Herausgegeben: Se-Kwon Kim
- Verlag: Wiley & Sons
- ISBN-10: 0470979186
- ISBN-13: 9780470979181
Sprache:
Englisch
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