Hidden Kitchens of Sri Lanka
(Sprache: Englisch)
Hidden Kitchens of Sri Lanka is both cooking and travel author Bree Hutchins spent a year travelling the length and breadth of the beautiful island, meeting wonderful people and eating wonderful food! along the way. From easy recipes to more elaborate...
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Hidden Kitchens of Sri Lanka is both cooking and travel author Bree Hutchins spent a year travelling the length and breadth of the beautiful island, meeting wonderful people and eating wonderful food! along the way. From easy recipes to more elaborate festival food, Hidden Kitchens of Sri Lanka includes more than 60 different dishes to make at home, all presented in a breathtakingly beautiful book.
Autoren-Porträt von Bree Hutchins
Bree Hutchins has always had a passion for food and travel. Over the past decade she has eaten her way across six continents, invited herself into countless kitchens and gathered recipes from across the globe. A destined meeting with a food photographer launched Bree on a whirlwind path of change. Determined to make a living from food and travel photography, she left her job as a newly qualified lawyer and threw herself into this new career with enthusiasm and energy. In 2012, she was invited to spend two months travelling around Sri Lanka, photographing and writing Hidden Kitchens of Sri Lanka. When she's not wandering into strangers' kitchens, armed with her camera, Bree lives and works in Sydney.
Bibliographische Angaben
- Autor: Bree Hutchins
- 2013, 272 Seiten, mit Abbildungen, Maße: 22,3 x 26,8 cm, Gebunden, Englisch
- Verlag: Murdoch Books
- ISBN-10: 1743360487
- ISBN-13: 9781743360484
- Erscheinungsdatum: 10.10.2013
Sprache:
Englisch
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