High Steaks: Why and How to Eat Less Meat
(Sprache: Englisch)
Small-scale production and consumption of animal proteins can be integral to ecosystems and nourishing for individuals. This title offers an account of the ecological, health, and social problems created by the modern meat industry, demonstrating how...
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Small-scale production and consumption of animal proteins can be integral to ecosystems and nourishing for individuals. This title offers an account of the ecological, health, and social problems created by the modern meat industry, demonstrating how consumers and societies can make livestock sustainable for the 21st Century.
Inhaltsverzeichnis zu „High Steaks: Why and How to Eat Less Meat “
Introduction: What's Wrong with Meat?; We're on a Binge; Too Many Livestock Are Ruining Land & Climate; Water is Being Used & Abused; Too Much Meat is Adding to Illness & Disease; What Kinds of Societies do we Want?; We Can Eat Less & Better Meat; We Can Cut Personal Intake to Moderate Levels; We Can Make Meat More Sustainably; We Can Overcome the Barriers; We Can Eat for Ecology, Health, & Community; Index.
Bibliographische Angaben
- Autor: Eleanor Boyle
- 208 Seiten, Taschenbuch, Englisch
- Verlag: NEW SOC PR
- ISBN-10: 0865717133
- ISBN-13: 9780865717138
Sprache:
Englisch
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