Home Made Winter
(Sprache: Englisch)
The first "Home Made" blew away readers with its stunning package, delicious recipes, beautiful photos, step-by-step instructions, and van Boven's own hand-drawn artwork. Now, in the follow-up, her heartfelt work is presented again, this time with recipes intended for the winter season
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Produktinformationen zu „Home Made Winter “
The first "Home Made" blew away readers with its stunning package, delicious recipes, beautiful photos, step-by-step instructions, and van Boven's own hand-drawn artwork. Now, in the follow-up, her heartfelt work is presented again, this time with recipes intended for the winter season
Klappentext zu „Home Made Winter “
"Because I'm often headstrong, I've sometimes interpreted classic recipes completely in my own way, and I hope you won't mind. Because I'm often impatient, I've sometimes drawn the recipes because it's faster and because at times, probably unnecessarily, I worry that you don't think in the same realm as I do, I've also added memories and photos so you get a sense of what I mean. Just like a formally decorated table, or a beautifully arranged plate, I believe that a cookbook should exude a certain spirit that I think you should be in when you get in the mood to get going in the kitchen." from the Introduction Home Made blew away readers with its stunning package, delicious recipes, beautiful photos, step by step instruction and Yvette van Boven's own handdrawn artwork throughout the book. Yvette's passion for great food, beauty and good humor could be felt on every page in the book. Now, in Home Made Winter, her heartfelt work is presented again, this time with recipes intended for the winter season. Inspired by her childhood in Ireland and her frequent sojourns in France, Yvette van Boven has created a collection of recipes that will warm your heart. Chapters include Breakfast, Brunch & Lunch; Pies and sweet things for Tea Time; Beverages; To Start; and Dessert. She focuses on simple recipes for classic dishes that everybody thought were complicated to make, like croquettes, pulled pork and apple cider. Step by step, she explains how to make butter, beef sausage, and baileys. She also features winter holiday recipes. This book is sure to become the next musthave among home cooks.
Autoren-Porträt von Yvette Van Boven
Yvette van Boven, geboren 1968, ist die charmanteste Köchin der Niederlande. Und nicht nur das: Sie ist Illustratorin, Food Stylistin und Rezept-Autorin für Magazine und Tageszeitungen sie kann wunderbar schreiben und bezaubernd zeichnen. Gemeinsam mit ihrem Cousin Joris Vermeer führt sie das Restaurant Aan de Amstel in Amsterdam.
Bibliographische Angaben
- Autor: Yvette Van Boven
- 2012, 256 Seiten, 150 farbige Abbildungen, Maße: 20,5 x 25,6 cm, Gebunden, Englisch
- Verlag: Abrams & Chronicle
- ISBN-10: 161769004X
- ISBN-13: 9781617690044
- Erscheinungsdatum: 01.10.2012
Sprache:
Englisch
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