How To Eataly

Eataly is a worldwide retailer of the highest quality Italian foods, with more than twenty-six stores, including ten in Italy, thirteen in Japan, and two in the United States. Mario Batali is the author of nine cookbooks and the chef of three restaurants. Lidia Bastianich is the author of eight cookbooks and the chef of six restaurants. Joseph Bastianich is the author of Vino Italiano and Restaurant Man. Oscar Farinetti is the creator and founder of Eataly. Adam and Alex Saper are the brothers who helped bring Eataly to America.

"[One of] The 18 Cookbooks You Need This Fall this season's top reads are sure to whip up an appetite. How to Eataly, Pick up a copy to learn everything you want to know about olive oil, pasta, cheese, cheese and more cheese. People Magazine

The secret of Eataly s success? The New York Times described it as part European open market, part New Age food court, and part New Age learning center. Now there s an official cookbook, How to Eataly: A Guide to Buying, Cooking, and Eating Italian Food, produced by Farinetti and the team behind the New York emporium Mario Batali, Lidia Bastianich, and Joe Bastianich. The book promises the secrets of great Italian cooking straight from the pros behind one of the food world s most recent megasuccesses. Gotham

this book offers, the impetus to use the very best ingredients and the tricks that grandmothers know to get the best flavor out of them. In fact, the book reflects founder Oscar Farinetti s vision for the store the focus is on regional ingredients, artisanal producers, and traditional recipes. Tips and techniques are combined with a friendly bit of encyclopedia: how the taste and judge olive oil, signs of quality in fresh and dried pasta Together with photos and recipes, the book indeed provides insight into the Italian way with food from production to preparation to enjoyment. And the Italian love of embellishment. This is the book when you re ready to venture out of your home town and learn the Italian way with caffe, digestivo, pane, verdure, salumi, and all such deliciousness. Appetite for Books

"A compendium of Italian cuisine and the culinary arts of Italy, How to Eataly is page-after-page fascinating and informative. All emphasis is on quality ingredients and doing things the right way. It's a culinary procedural for anyone wanting to dig deeply into the secrets of basic Italian cooking. Warning: You will salivate." Ambassador

[One of] the Most Anticipated books for Fall 2014