Hypoglycaemia in Clinical Diabetes
(Sprache: Englisch)
Hypoglycaemia remains a major problem in the management of diabetes, particularly for people treated with insulin. Its physiological effects can have adverse consequences for people with diabetes and it is much feared because of its potential morbidity and...
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Hypoglycaemia remains a major problem in the management of diabetes, particularly for people treated with insulin. Its physiological effects can have adverse consequences for people with diabetes and it is much feared because of its potential morbidity and impact on everyday life. Hypoglycaemia may be becoming more prevalent as patients are set stricter metabolic targets to control their blood glucose levels.
This fully revised edition covers similar areas to the first edition of this book, describing the pathophysiology, frequency, treatment and morbidity of hypoglycaemia, the causes, risk factors and syndromes such as impaired awareness of hypoglycaemia, and addressing the problems of special groups such as children, elderly people and pregnant women. Since the first edition was published, several new studies have increased the understanding of clinical problems associated with hypoglycaemia and diabetes.
Features of the second edition
* New chapter on hypoglycaemia in type 2 diabetes - far more common now than 10 years ago
* A more detailed examination of nocturnal hypoglycaemia
* New material on hypoglycaemia in the elderly
* New information on glucose monitoring and moderators of hypoglycaemia
This comprehensive yet practical book will be indispensable to all health care professionals who manage patients with diabetes, including clinicians, specialist nurses, general practitioners and dietitians.
Klappentext zu „Hypoglycaemia in Clinical Diabetes “
Insbesondere für Patienten und Mediziner wurde dieses aktuelle und verständlich geschriebene Buch zum Thema der klinischen Behandlung von Diabetes konzipiert. Es behandelt sehr detailliert eine am häufigsten auftretende Nebenwirkung bei der Behandlung von Diabetes mit Insulin - die Hypoglykämie. Untersucht werden u.a. Pathophysiologie, Häufigkeit, Erkrankung an Hypoglykämie, Ursachen, Risikofaktoren, Behandlungsmöglichkeiten, spezielle Erkrankungen in Verbindung mit der Hypoglykämie, Sondergruppen wie Kinder und Schwangere mit Diabetes sowie Auswirkungen auf den Lebensstil. Darüber hinaus werden Risikofaktoren und Behandlungsformen diskutiert, wobei der Schwerpunkt auf klinischen und praktischen Aspekten der Hypoglykämie liegt sowie auf der Analyse von Symptomen bei Diabetikern und Nicht-Diabetikern. Der Band enthält zahlreiche Illustrationen, praktische Beispiele und Fallstudien.
Inhaltsverzeichnis zu „Hypoglycaemia in Clinical Diabetes “
Chapters and Contributors.1. Normal glucose metabolism and responses to hypoglycaemia(Ian A Macdonald and Paromita King).
2. Symptoms of hypoglycaemia and effects on mental performance and emotions (Ian J Deary).
3. Frequency, causes and risk factors for hypoglycaemia in type 1 diabetes (Mark W J Strachan).
4. Nocturnal hypoglycaemia (Simon Heller).
5. Moderators, monitoring and management of hypoglycaemia (Tristan Richardson and David Kerr).
6. Counterregulatory deficiencies in diabetes (David Kerr).
7. Impaired awareness of hypoglycaemia (Brian M Frier).
8. Risks of strict glycaemic control (Stephanie A Amiel).
9. Hypoglycaemia in children with diabetes (Krystyna A Matyka).
10. Hypoglycaemia and pregnancy (Ann E Gold and Donald W M Pearson).
11. Hypoglycaemia in type 2 diabetes and the elderly (Nicola N Zammitt and Brian M Frier).
12. Mortality, cardiovascular morbidity and possible effects of hypoglycaemia on diabetic complications (Simon Heller and B Miles Fisher).
13. Long-term effects of hypoglycaemia on cognitive function and the brain in diabetes (Petros Perros and Ian J Deary).
14. Living with hypoglycaemia (Brian M Frier).
Autoren-Porträt
Professor Brian M Frier. Royal Infirmary of Edinburgh, Scotland, UK.Dr B Miles Fisher. Glasgow Royal Infirmary, Scotland, UK.
Bibliographische Angaben
- 2007, 2nd ed., XII, 302 Seiten, Maße: 17,3 x 24,9 cm, Gebunden, Englisch
- Herausgegeben: Brian M. Frier, Miles Fisher
- Verlag: Wiley & Sons
- ISBN-10: 0470018445
- ISBN-13: 9780470018446
Sprache:
Englisch
Pressezitat
"It may seem astonishing to some that a whole book could be written about this subject but it is a very interesting read. ... A better understanding of many of the issues addressed by this book may enable us to review the dietary advice we currently give and consider ways of manipulating the diet and its glycaemic index, to help to reduce their frequency. A fascinating book; essential reading for those who feel they need a greater understanding of the subject." (Sue Packer, Freelance Dietitian, Dietetics Today)
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