In Search of Perfection
TV Tie-in
(Sprache: Englisch)
The book to accompany the TV series of the same name
The book to accompany the TV series of the same name
The book to accompany the TV series of the same name
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Produktinformationen zu „In Search of Perfection “
The book to accompany the TV series of the same name
The book to accompany the TV series of the same name
The book to accompany the TV series of the same name
Klappentext zu „In Search of Perfection “
One of the world's most renowned chefs, Heston Blumenthal has made his name creating such original - and some might say bizarre - dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally acclaimed restaurant, The Fat Duck. Heston decided, though, that it was time to go back to both his and our roots and to focus his creative talent on reinventing some of our most well-known and abused dishes. In order to do this he travelled around the world in search of 'perfect' versions of eight dishes which represent the essence of our culinary heritage: Roast Chicken & Roast Potatoes, Pizza, Bangers & Mash, Steak, Spaghetti Bolognese, Fish & Chips, Black Forest Gateau, Treacle Tart & Ice Cream.Everybody's idea of 'perfection' is different, and so Heston, drawing on interviews with experts and cooks as well as using his own culinary and scientific research, sets out to discover what makes these standards so great. He explores the origins of each dish, how to find the best ingredients, and of course the many different ways - and whys - of cooking them to perfection. He reveals priceless culinary tips along the way: everything from how to cut potatoes for flawless frying, to what makes the choicest beef, to the secret ingredients in the perfect spaghetti Bolognese, to capturing the essence of a fish and chip shop in a perfume bottle, to making aerated chocolate bars at home with a vacuum cleaner. In Search of Perfection examines the role of food in our lives and memories and is a completely original, inspiring and fascinating exploration of these kitchen classics.
Autoren-Porträt von Heston Blumenthal
Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE.
Bibliographische Angaben
- Autor: Heston Blumenthal
- 2006, MDT., 320 Seiten, mit zahlreichen farbigen Abbildungen, Maße: 18,8 x 24,1 cm, Gebunden, Englisch
- Photographs by Simon Wheeler
- Verlag: BBC
- ISBN-10: 0747584095
- ISBN-13: 9780747584094
Sprache:
Englisch
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