In the Kitchen
120 Favourite Recipes for Breakfasts, Lunches, Dinners, Picnics and Parties
(Sprache: Englisch)
120 fresh, contemporary recipes, for breakfasts, light lunches and week-night dinners to divine cakes and chic morsels for parties and picnics.
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Produktdetails
Produktinformationen zu „In the Kitchen “
120 fresh, contemporary recipes, for breakfasts, light lunches and week-night dinners to divine cakes and chic morsels for parties and picnics.
Autoren-Porträt von Simmone Logue
Simmone Logue started her food business in a small flat in Sydney's Neutral Bay, hand-delivering her cakes to local cafe owners. She then leased an old butcher's shop, added pies, braises and salads to her repertoire, and her business continued to grow. Now, twenty-five years on, she has created a $10 million business in wholesaling, retailing and catering. The Simmone Logue kitchen team is now 60 strong, and makes everything by hand and from scratch. Her clients include Woolworths, Qantas, Virgin, Thomas Dux. Simmone Logue is a Gold Licence Caterer and caters for intimate dinners for six, a quick lunch in one of her stores, or a corporate cocktail party for 500.
Bibliographische Angaben
- Autor: Simmone Logue
- 2016, 240 Seiten, Maße: 20,3 x 26,8 cm, Gebunden, Englisch
- Verlag: Murdoch Books
- ISBN-10: 1743367473
- ISBN-13: 9781743367476
Sprache:
Englisch
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