Indian
(Sprache: Englisch)
With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every...
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With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week. Whether you are looking for a Chicken Tikka Masala to replace your takeaway, a Succulent Pork Roast, or the best way to make a Victoria Sponge, these books have a recipe for you. Das Sreedharan gives a wonderful collection in Indian, demystifying Indian cooking for Western readers with dishes from his years of travelling and his own Rasa restaurants.
Bibliographische Angaben
- Autor: Das Sreedharan
- 2009, 192 Seiten, mit farbigen Abbildungen, Maße: 19 cm, Gebunden, Englisch
- Verlag: Quadrille Publishing
- ISBN-10: 1844007766
- ISBN-13: 9781844007769
Sprache:
Englisch
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