The Insect Cookbook: Food for a Sustainable Planet
(Sprache: Englisch)
In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use,...
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In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes.
Autoren-Porträt von Arnold van Huis, Henk van Gurp, Marcel Dicke
Arnold van Huis is professor of tropical entomology at Wageningen University and is a consultant on insects as food and feed to the Food and Agriculture Organization of the United Nations. Henk van Gurp is a cooking instructor at the Rijn IJssel Hotel and Tourism School in Wageningen and has been involved with entomophagy (the eating of insects) for almost twenty years. Marcel Dicke is professor of entomology at Wageningen University and Rhodes Professor at Cornell University. In 2006, he and his team organized the Wageningen-City of Insects festival.
Bibliographische Angaben
- Autoren: Arnold van Huis , Henk van Gurp , Marcel Dicke
- 216 Seiten, Maße: 16,9 x 24,9 cm, Kartoniert (TB), Englisch
- Übersetzer: Françoise Takken-Kaminker, Diane Blumenfeld-Schaap
- Verlag: COLUMBIA UNIV PR
- ISBN-10: 0231166850
- ISBN-13: 9780231166850
- Erscheinungsdatum: 22.12.2015
Sprache:
Englisch
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