International Cuisine
(Sprache: Englisch)
International Cuisine provides comprehensive coverage of cuisines found throughout the world, not only with recipes and techniques, but also through coverage of the history, culture, and geography that influence these various cuisines. With 36 color and 50...
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Produktinformationen zu „International Cuisine “
International Cuisine provides comprehensive coverage of cuisines found throughout the world, not only with recipes and techniques, but also through coverage of the history, culture, and geography that influence these various cuisines. With 36 color and 50 black&white photographs, and 415 authentic international recipes, the material is presented in an accessible and flexible manner. Not just a great text for students, International Cuisine also presents an invaluable guide for both professional chefs and home cooks who want to add greater international influences to their culinary repertoire.
Klappentext zu „International Cuisine “
The Best Tool for Learning About the Diversity of Cuisine from Around the WorldIncreasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors--whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must be prepared to meet this growing demand. Taste truly has gone global.With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines. This comprehensiveand engaging resource gives readers an introductory knowledge of food cultures from five continents, as well as the Caribbean and British Isles.International Cuisine features: A total of 415 authentic recipes, representing all countries and regions discussed Recipes formulated for current practices and available ingredients, including step-by-step instructions Beautiful color photographs illustrating finished dishes An emphasis on sustainability and how locally grown foods enhance cuisines Coverage of history, geography, and people alongside recipes and cooking techniques Detailed ingredients lists and culinary glossaries for each country or region discussedClearly presented and enjoyable to read, International Cuisine provides students, teachers, and professionals in foodservice a window to a wide variety of the world's cuisines.The Art Institutes (artinstitutes.edu), with more than forty educational institutions located throughout North America, have provided an important source of culinary arts, design, media art, and fashion programs for professionals for more than forty years.Since 1991, The International Culinary SchoolsSM at The Art Institutes, with their more than thirty locations, have offered exciting programs in culinary arts featuring a professional kitchen environmentand, in some locations, fully operational restaurants. Students work alongside
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instructorsto learn and perform the hands-on skills chefs use each day. Based on classical Escoffier, Asian, and Latin culinary techniques, with an emphasis on progressive trends and practices, the curriculum is designed to develop and sharpen fundamental cooking techniques and professional skills and introduce a variety of international cuisines.
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Inhaltsverzeichnis zu „International Cuisine “
IntroductionAcknowledgments
Mexico
South America
Caribbean
Japan
China
Korea
Southeast Asia
Spain
Middle East
Turkey, Greece, and Crete
Africa
India
British Isles
France
Italy
Germany, Austria, Switzerland
Scandinavia and Russia
References
Index
Bibliographische Angaben
- 2008, 864 Seiten, Gebunden, Englisch
- Verlag: Wiley & Sons
- ISBN-10: 0470052406
- ISBN-13: 9780470052402
Sprache:
Englisch
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