Introduction to Glycobiology
(Sprache: Englisch)
"Introduction to Glycobiology" reveals the impact of the sugars on biological systems, explaining their functions at the molecular, cellular, and organismal level. With a new two-part structure, the book leads us through the essential principles upon which...
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"Introduction to Glycobiology" reveals the impact of the sugars on biological systems, explaining their functions at the molecular, cellular, and organismal level. With a new two-part structure, the book leads us through the essential principles upon which glycobiology is grounded, before exploring the diverse roles of sugars throughout biology. Taking the student from the fundamental principles to the frontiers of the subject, and with more learning features to get the most from their studies, "Introduction to Glycobiology" remains the ideal source for students and teachers alike.
Inhaltsverzeichnis zu „Introduction to Glycobiology “
PART 1: STRUCTURES AND BIOSYNTHESIS OF GLYCANS; 1. Concepts of glycobiology; 2. Conformations of oligosaccharides; 3. N-Linked glycosylation; 4. O-Linked glycosylation; 5. Glycolipids and membrane protein glycosylation; 6. Glycomics: analysis of glycan structures; PART 2: GLYCANS IN BIOLOGY; 7. Effects of glycosylation on protein structure and function; 8. Carbohydrate recognition in cell adhesion and signalling; 9. Glycoprotein trafficking in cells and organisms; 10. Glycobiology of plants, bacteria, and viruses; 11. Glycobiology and development; 12. Glycosylation and disease; 13. The future of glycobiology
Bibliographische Angaben
- Autoren: Maureen E. Taylor , Kurt Drickamer
- 2006, 255 Seiten, Maße: 18,7 x 24,6 cm, Kartoniert (TB), Englisch
- Verlag: Oxford University Press
- ISBN-10: 0199282781
- ISBN-13: 9780199282784
Sprache:
Englisch
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