Introduction to Protein Science
(Sprache: Englisch)
'Introduction to Protein Science' provides a broad ranging introduction to the contemporary study of proteins suitable for students on biosciences degrees internationally. Written by Arthur Lesk, the author of the highly successful Introduction to...
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'Introduction to Protein Science' provides a broad ranging introduction to the contemporary study of proteins suitable for students on biosciences degrees internationally. Written by Arthur Lesk, the author of the highly successful Introduction to Bioinformatics, this book promises to offer the same clear, student friendly approach to an equally important area of bioscience. Recent advances in genomics and proteomics have paved the way for an explosion of interest in protein structure and function. This book captures the current state of excitement in a way that all biosciences students will find appealing.
Bibliographische Angaben
- Autor: Arthur M. Lesk
- 2004, XVI, 310 Seiten, mit farbigen Abbildungen, Maße: 24,5 cm, Kartoniert (TB), Englisch
- Verlag: Oxford University Press
- ISBN-10: 0199265119
- ISBN-13: 9780199265114
Sprache:
Englisch
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