Inventing Wine: A New History of One of the World's Most Ancient Pleasures
(Sprache: Englisch)
Lukacs chronicles wine's transformation from a source of sustenance to a consciously pursued pleasure, in the process offering a new way to view the present as well as the past.
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Lukacs chronicles wine's transformation from a source of sustenance to a consciously pursued pleasure, in the process offering a new way to view the present as well as the past.
Autoren-Porträt von Paul Lukacs
Paul Lukacs is the author of American Vintage and The Great Wines of America. A James Beard, Cliquot, and IACP award winner, he has been writing about wine and its cultural contexts for nearly twenty years. He is a professor of English at Loyola University of Maryland, where he directs the University's Center for the Humanities. He lives in Baltimore.
Bibliographische Angaben
- Autor: Paul Lukacs
- 350 Seiten, mit Abbildungen, Maße: 16,4 x 24 cm, Gebunden, Englisch
- Verlag: W W NORTON & CO INC
- ISBN-10: 0393064522
- ISBN-13: 9780393064520
- Erscheinungsdatum: 03.12.2012
Sprache:
Englisch
Rezension zu „Inventing Wine: A New History of One of the World's Most Ancient Pleasures “
Paul Lukacs's Inventing Wine focuses on how the perception of wine has changed over time, through wars, revolution, prosperity and deprivation. ... Inventing Wine is broader and more ambitious in scope than his previous books, looking at how wine and Western civilization grew up together. --Dave McIntyre
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