Isolation and characterization of microorganisms producing vitamins
Microbial production of vitamins
(Sprache: Englisch)
Vitamins are micronutrients essential for the metabolism of all living organisms. Humans are incapable of synthesizing most vitamins; consequently they have to obtain it exogenously. Vitamin-producing microorganisms represent a more natural and...
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Vitamins are micronutrients essential for the metabolism of all living organisms. Humans are incapable of synthesizing most vitamins; consequently they have to obtain it exogenously. Vitamin-producing microorganisms represent a more natural and consumer-friendly alternative to chemically synthesized vitamins.This book contains several experiments on microbial production of vitamins using different microorganisms. The first part of this investigation concerned with isolation and identification of vitamin producing microorganisms from plants collected from Upper Egypt. The second part of this study focused on screening for highly riboflavin and beta-carotene microbial producers and improvement of medium components for high riboflavin and beta-carotene production using statistical methods (Plackett-Burman design and response surface methodology).
Autoren-Porträt von Ghada Abd-Elmonsef Mahmoud, Magdy M. K. Bagy, Mohamed H. Abd-Alla
Mahmoud, Ghada Abd-ElmonsefDr. Ghada Abd-Elmonsef Mahmoud, Lecturer of microbiology, Faculty of Science, Assiut University, Egypt 71516. Studied in Assiut university, Egypt and graduated with excellent and honor degree 2007. M.Sc "Biodegradation of Hydrocarbons by Fungi" in 2013. PhD "Isolation and Characterization of Microorganisms Producing Vitamins" in microbiology 2016.
Bibliographische Angaben
- Autoren: Ghada Abd-Elmonsef Mahmoud , Magdy M. K. Bagy , Mohamed H. Abd-Alla
- 2018, 352 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6139885884
- ISBN-13: 9786139885886
Sprache:
Englisch
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