Issues in Complementary Feeding

Preface; Foreword; Contributors; The Breastfed Infant as Reference; Breastfeeding and Complementary Feeding of Children up to 2 Years of Age: Brown, K.H.; Does Breastfeeding Protect from Growth Acceleration and Later Obesity? Singhal, A.; Later Effects of Breastfeeding Practice: The Evidence: Turck, D.; Nutritional Quality and Safety; Traditional Foods vs. Manufactured Baby Foods: Ferguson, E.L.; Darmon, N.; Potential Contaminants in the Food Chain: Identification, Prevention and Issue Management: Scanlan, F.P.; The Microbiological Risk: Morelli, L.; Cereals in Infant Nutrition and Health Outcomes; Cereal Fortification Programs in Developing Countries: Bulusu, S.; Laviolette, L.; Mannar, V.; Reddy, V.; Processed Infant Cereals as Vehicles of Functional Components: Domellof, M.; West, C.; Functional Ingredients in the Complementary Feeding Period and Long-Term Effects: Agostoni, C.; Riva, E.; Giovannini, M.; Complementary Feeding for Special Children; The Influence of Gluten: Weaning Recommendations for Healthy Children and Children at Risk for Celiac Disease: Guandalini, S.; Allergic Infants: Growth and Implications while on Exclusion Diets: Laitinen, K.; Isolauri, E.; Weaning Infants with Malnutrition, Including HIV: Solomons, N.W.; Meat and Dairy Products in Complementary Feeding; Adverse Effects of Cow's Milk in Infants: Ziegler, E.E.; Whole Cow's Milk: Why, What and When? Michaelsen, K.F.; Hoppe, C.; Lauritzen, L.; Molgaard, C.; Meat as an Early Complementary Food for Infants: Implications for Macro- and Micronutrient Intakes: Krebs, N.F.; Functional Fermented Milk Products: Brunser, O.; Gotteland, M.; Cruchet, S.; Concluding Remarks.