Istanbul: Recipes from the Heart of Turkey
(Sprache: Englisch)
The food of Istanbul is as rich, colourful and multilayered as the ancient culture that created it. Rebecca Seal successfully manages the unimaginable: bringing it to us in its full magnificent glory. - Yotam Ottolenghi Walk the streets of Istanbul and you...
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The food of Istanbul is as rich, colourful and multilayered as the ancient culture that created it. Rebecca Seal successfully manages the unimaginable: bringing it to us in its full magnificent glory. - Yotam Ottolenghi Walk the streets of Istanbul and you ll see a city of wonderful contradictions: step out of a stylish modern bar and you re likely to turn a corner and find lamb kebabs roasting over coals on a tiny food cart, in the shadow of towering minarets
Autoren-Porträt von Rebecca Seal
Rebecca Seal is a journalist, editor, TV presenter and author based in London. Specialising in food, drink, lifestyle and human interest, her work has been published in the Financial Times, Guardian, The Sunday Times, Times, Sunday Telegraph, Observer, Glamour, Grazia and Psychologies in the UK, as well as the Globe and Mail and The Australian. She is currently resident drinks expert on Channel 4's Sunday Brunch TV programme.
Bibliographische Angaben
- Autor: Rebecca Seal
- 253 Seiten, Maße: 18,4 x 26,1 cm, Gebunden, Englisch
- Verlag: HARDIE GRANT BOOKS
- ISBN-10: 1742706010
- ISBN-13: 9781742706016
- Erscheinungsdatum: 21.01.2014
Sprache:
Englisch
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