Italian Beef
Cuisine of the Midwestern United States, Cuisine of Omaha
(Sprache: Englisch)
An Italian beef is a sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll, believed to have originated in Chicago, where its history dates back at least to the 1930s.[1] The bread itself is often...
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An Italian beef is a sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style roll, believed to have originated in Chicago, where its history dates back at least to the 1930s.[1] The bread itself is often dipped (or double-dipped) into the juices the meat is cooked in, and the sandwich is typically topped off with Chicago-style giardiniera (called "hot") or sauteed, green Italian sweet peppers (called "sweet").
Bibliographische Angaben
- 2011, Aufl., 68 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Herausgegeben von Koios, Eloi Rylan
- Verlag: Betascript Publishing
- ISBN-10: 6138610520
- ISBN-13: 9786138610526
Sprache:
Englisch
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