JapanEasy
Classic and Modern Japanese Recipes to Cook at Home
(Sprache: Englisch)
Easy peasy authentic Japanese dishes for home cooks
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Easy peasy authentic Japanese dishes for home cooks
Klappentext zu „JapanEasy “
JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. But the recipes here do not 'cheat' in any way; there are no inadequate substitutions for obscure ingredients: this is the real deal. So if you are looking for fun, simple, relatively quick yet delicious Japanese dishes that you can actually make on a regular basis - the search stops here. ?
Autoren-Porträt von Tim Anderson
Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK's most prominent voices on Japanese food, American food, and craft beer. He has operated the pop-up Japanese restaurant Nanban since 2013, which has inspired a book, Nanban: Japanese Soul Food. Tim's restaurant of the same name, opened in the heart of Brixton at the end of 2015, and has been widely supported by critics and customers alike.
Bibliographische Angaben
- Autor: Tim Anderson
- 2017, 224 Seiten, mit farbigen Abbildungen, Maße: 19,5 x 25,4 cm, Gebunden, Englisch
- Verlag: Hardie Grant Books UK
- ISBN-10: 1784881147
- ISBN-13: 9781784881146
- Erscheinungsdatum: 21.04.2021
Sprache:
Englisch
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