Lanlard, E: Chocolat
(Sprache: Englisch)
With a sumptuous range of foolproof recipes and exquisite photography by Kate Whitaker, this is a must-have book for chocolate-lovers everywhere. Includes over 100 of Master Patissier Eric Lanlard's favourite recipes, comprising quick bakes and cakes,...
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Klappentext zu „Lanlard, E: Chocolat “
With a sumptuous range of foolproof recipes and exquisite photography by Kate Whitaker, this is a must-have book for chocolate-lovers everywhere. Includes over 100 of Master Patissier Eric Lanlard's favourite recipes, comprising quick bakes and cakes, simple sauces, show-stopping party pieces and after-dinner treats, all with simple instructions and handy tips.
Inhaltsverzeichnis zu „Lanlard, E: Chocolat “
Introduction; A Brief History of Chocolate; Know Your Chocolate; Tips & Techniques - basic methods useful for all cooks, including tempering and the best way to melt chocolate; From the Bakery - everyday treats, including Devilish Chocolate Brownies, Pain au Chocolat, Chocolate and Vanilla Marble Cake - classics from around the world, including Chocolate Kouglof, Chocolate and Pistachio Biscotti; Desserts & Puddings - glamorous bakes, including White Chocolate and Passionfruit Cheesecake, Gateau Opera, Chocolate Millefeuille - family favourites, including Proper Chocolate Mousse, Hot Chocolate Souffle, Chocolate and Banana Tart; Truffles & Treats - sweet treats, including Old-Fashioned Truffles, Chocolate Toffee; Drinks, Sauces & Spreads - including homemade Hazelnut Chocolate Spread, Chocolate Fondue, plus a selection of chocolate-based drinks and cocktails; Index; Acknowledgments.
Autoren-Porträt von Eric Lanlard
Master Patissier and twice winner of the prestigious Continental Patissier of the Year at the British Baking Awards, Eric Lanlard has earned himself an international reputation for superlative baked creations for an impressive A-list clientele, including Madonna and Sir Elton John. Having trained in France, Eric moved to London where he ran the patisserie business for Albert and Michel Roux. He stayed there for five years before launching his own business, Cake Boy, a destination cafe, cake emporium and cookery school based in London. Eric is an experienced TV presenter, most recently with Channel 4's Baking Mad with Eric Lanlard. He has appeared on numerous TV food shows including Masterchef: The Professionals, Mary Queen of Shops, Great British Bake Off and Junior Bake Off. He is co-author of Cox Cookies and Cake (Mitchell Beazley) and author of Master Cakes (Hamlyn), Home Bake and Tart It Up! (Mitchell Beazley).
Bibliographische Angaben
- Autor: Eric Lanlard
- 176 Seiten, 150 farbige Abbildungen, Maße: 19,7 x 25,4 cm, Gebunden, Englisch
- Verlag: Octopus Publishing Ltd.
- ISBN-10: 1845336941
- ISBN-13: 9781845336943
- Erscheinungsdatum: 13.05.2013
Sprache:
Englisch
Rezension zu „Lanlard, E: Chocolat “
Praise for Tart It Up!: 'For baking with flamboyance and panache, Eric is your man.' -- Delicious 'Detailed instructions and step-by-step photographs make even the more adventurous recipes achievable.' -- BBC Good Food
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