Leek and Five Flavor Berry
Super Foods and Super Fruits, from West of Asia to North Eastern China
(Sprache: Englisch)
The most important health benefits are anti-asthma, antiseptic, diuretic, antibacterial, antioxidant, antifungal and it is good to protect skin against damage and decreasing the risk of gastrointestinal diseases. S. Chinensis has been used to treat sleep...
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The most important health benefits are anti-asthma, antiseptic, diuretic, antibacterial, antioxidant, antifungal and it is good to protect skin against damage and decreasing the risk of gastrointestinal diseases. S. Chinensis has been used to treat sleep disorder in traditional Chinese medicine and a tonic for kidney and brain in traditional Chinese medicine. Its extracts may apply as a preservative and as an additive to increase the flavor, taste and nutritional value of food. The five important components of S. Chinensis are Schisandrol B, Schisandrin A, Gamma-Schisandrin, Gomisin N and Schisandrin C. The most important pharmacological effects of Schisandrol B are anti-allergy, liver protection, and anticarcinogenic effects; Schisandrin A has role in liver protection and anti-carcinogenic effect; Gamma-Schisandrin has liver protection and anti-carcinogenic effect, Gomisin N has anti-proliferative, pro-apoptis HepG2 cells, anti-hepatitis, anti-HIV, anti-carcinogenic effect; and Schisandrin C has protect liver, anti-HIV, anti-catchinogenic effect and anti-hepatitis.
Autoren-Porträt von Wenli Sun, Mohamad Hesam Shahrajabian, Qi Cheng
Sun, WenliDr. Wenli Sun is an Associate Professor working on related topic of traditional Chinese Medicine, Allelopathic Influence and Sustainable Agriculture. She is also working on topics which are related to Biotechnology and Molecular Science.
Bibliographische Angaben
- Autoren: Wenli Sun , Mohamad Hesam Shahrajabian , Qi Cheng
- 2021, 52 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6203307297
- ISBN-13: 9786203307290
Sprache:
Englisch
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