Leiths Baking Bible
(Sprache: Englisch)
The only book on baking you will need from the classic Leiths series
The only book on baking you will need from the classic Leiths series
The only book on baking you will need from the classic Leiths series
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The only book on baking you will need from the classic Leiths series
The only book on baking you will need from the classic Leiths series
The only book on baking you will need from the classic Leiths series
Klappentext zu „Leiths Baking Bible “
The Leiths cookery series are the most useful books to have in your kitchen. Produced by the acclaimed Leiths School of Food and Wine, they are the most authoritative, thorough and comprehensive cookbooks you can have.Leiths Baking Bible covers every aspect of baking from bread, p
tisserie and pastry to cakes, scones, buns, and biscuits. You will find all the classic recipes here - Profiteroles, Quiche Lorraine, Swiss Roll, Brioche- and innumerable tempting alternatives - Artichoke and Green Olive Tart, Walnut Bread, Almond Shortbread . As with all the cookbooks in the Leiths series, there will be an emphasis on technique, especially invaluable for a book on this subject.
Useful, inspiring and utterly reliable, the Leiths Baking Bible will be the only book you'll need for home baking.
Autoren-Porträt von Susan Spaull, Fiona Burrell
Spaull, SusanSusan Spaull trained as a chef at Cordon Bleu and Leiths School of Food and Wine, London . After running her own catering and cookery demonstration business for 10 years, Susan returned to Leiths in 1995 as a teacher and demonstrator. She is also the author of Ideal Home Entertaining. Susan lives in London and Colchester with her family.
Burrell, Fiona
Leiths School of Food and Wine was established in 1975 to provide professional training for career cooks and short courses for amateurs. The school provides comprehensive theoretical and practical teaching, qualifying students to enter the highly competitive food and wine business and begin a rewarding career. There is a commitment to classical techniques and methods but with a fresh and modern approach. The guiding principle of the teaching at Leiths School is to impart enthusiasm for the trade and instil a lasting love of good food and wine in students.
Bibliographische Angaben
- Autoren: Susan Spaull , Fiona Burrell
- 2006, 752 Seiten, mit farbigen Abbildungen, Gebunden, Englisch
- Verlag: Bloomsbury Trade
- ISBN-10: 0747581894
- ISBN-13: 9780747581895
Sprache:
Englisch
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