Leiths Meat Bible
(Sprache: Englisch)
The definitive meat cookbook from Leiths, with over 450 recipes
The definitive meat cookbook from Leiths, with over 450 recipes
The definitive meat cookbook from Leiths, with over 450 recipes
Leider schon ausverkauft
versandkostenfrei
Buch
46.80 €
Produktdetails
Produktinformationen zu „Leiths Meat Bible “
The definitive meat cookbook from Leiths, with over 450 recipes
The definitive meat cookbook from Leiths, with over 450 recipes
The definitive meat cookbook from Leiths, with over 450 recipes
Klappentext zu „Leiths Meat Bible “
Leiths Meat Bible is the ultimate meat cookbook. Packed with recipes from all over the world, it has something for every occasion, from a simple after-work supper to an elegant dinner. As with every book from the Leiths series, all recipes are foolproof with an emphasis on proper technique.The first part of the book guides you through the basic techniques for choosing, preparing, cooking and carving meat, including an illustrated guide to the different cuts of meat (and how to tell if a piece of meat is fresh and good-quality), advice on how to handle and store raw meat, and easy-to-follow instructions on every kind of cooking method you will need. Following this are chapters on each type of meat, including delicious recipes ranging from the classics, such as Beef stew, Shepherd's pie, Slow-roast pork belly and Toad-in-the hole, to more adventurous dishes, such as Sticky chicken goujons with caramelised lemons, Duck breasts with blackberry and apple sauce and Thai basil pork. There are also tempting and inventive ideas for cooking with cheaper cuts of meat.
This huge book includes full colour photographs, illustrated techniques tips, wine recommendations for every recipe, troubleshooting guides, a glossary of cooking terms, and much more. Utterly comprehensive, reliable and easy to use, this is an essential book for every kitchen.
Autoren-Porträt von Max Clark, Susan Spaull
Spaull, SusanSusan Spaull trained as a chef at Cordon Bleu and Leiths School of Food and Wine, London . After running her own catering and cookery demonstration business for 10 years, Susan returned to Leiths in 1995 as a teacher and demonstrator. She is also the author of Ideal Home Entertaining. Susan lives in London and Colchester with her family.
Bibliographische Angaben
- Autoren: Max Clark , Susan Spaull
- 2010, 560 Seiten, mit farbigen Abbildungen, Gebunden, Englisch
- Verlag: Bloomsbury Trade
- ISBN-10: 0747590478
- ISBN-13: 9780747590477
Sprache:
Englisch
Kommentar zu "Leiths Meat Bible"
0 Gebrauchte Artikel zu „Leiths Meat Bible“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Leiths Meat Bible".
Kommentar verfassen