Leiths Techniques Bible
(Sprache: Englisch)
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Autoren-Porträt von Lucinda Bruce-Gardyne, Susan Spaull
Susan Spaull trained as a chef at Cordon Bleu and Leiths School of Food and Wine, London . After running her own catering and cookery demonstration business for 10 years, Susan returned to Leiths in 1995 as a teacher and demonstrator. She is also the author of Ideal Home Entertaining. Susan lives in London and Colchester with her family. Lucinda Bruce-Gardyne trained at Leiths School and then worked at the Bibendums Restaurant in London. She also ran a free-lance catering business before joining Leiths as a teacher. Lucinda currently lives Edinburgh with her family.
Bibliographische Angaben
- Autoren: Lucinda Bruce-Gardyne , Susan Spaull
- 800 Seiten, mit Abbildungen, Maße: 18,6 x 24,5 cm, Kartoniert (TB), Englisch
- Verlag: Bloomsbury Publishing PLC
- ISBN-10: 140883183X
- ISBN-13: 9781408831830
- Erscheinungsdatum: 10.05.2012
Sprache:
Englisch
Rezension zu „Leiths Techniques Bible “
The best friend you can have in the kitchen Nigel Slater This gospel according to teachers at the famous cookery school has many disciples ... The thorough and utterly reliable techniques are useful and informative, but what sets this book apart are the sections on things that can go wrong and how you can avoid them Independent Great as not only does it tell you how to cook, but it also explains why something may have gone wrong Psychologies Magazine
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