Li, T: Organic farm-based tourism as an element of sustainab
(Sprache: Englisch)
This study tries to find an alternative approach in the new tourism concept (NTC) to support small farms in peripheral regions through organic farm-based tourism under the concept of sustainable multifunctionality. The research investigates and analyses: 1)...
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This study tries to find an alternative approach in the new tourism concept (NTC) to support small farms in peripheral regions through organic farm-based tourism under the concept of sustainable multifunctionality. The research investigates and analyses: 1) Organic farmers' difficulties in running organic farm-based tourism and their potential abilities to offer tourism services; 2) Domestic and foreign tourists' leisure preferences in the NTC and leisure constraints in peripheral regions. The methods include tourist/organic farmer questionnaires, interviews and field research. Multiple regression and descriptive statistics are used for quantitative data analysis. The results of the research may be useful in developing a tour management model to bring extra income to organic farmers and peripheral regions. This will help sustain rural communities in the periphery through multifunctionality and farm-based tourism as well as engage the support of the local and regional governments.
Bibliographische Angaben
- Autor: Tzu-Ying Li
- X, 229 Seiten, Maße: 14,8 x 21,1 cm, Kartoniert (TB), Englisch
- Verlag: Cuvillier Verlag
- ISBN-10: 3869552549
- ISBN-13: 9783869552545
- Erscheinungsdatum: 22.06.2010
Sprache:
Englisch
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