Lisbon
Recipes from the Heart of Portugal
(Sprache: Englisch)
Full of history, great food and bursting with character, Portugal's capital is a one of Europe's most charming cities. In Lisbon, Rebecca Seal shares her favourite recipes, inspired by her travels
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Full of history, great food and bursting with character, Portugal's capital is a one of Europe's most charming cities. In Lisbon, Rebecca Seal shares her favourite recipes, inspired by her travels
Klappentext zu „Lisbon “
Full of history, great food and bursting with character, Portugal's capital is a one of Europe's most charming cities. In Lisbon, Rebecca Seal shares her favourite recipes, inspired by her travels.
Set on seven hills, Lisbon features world-class beaches, city views and wild forests. And the food is as diverse as the surroundings - from the bars in Bairro Alto to the cafes in Chiado, there's something for everyone. Try the tasty Roasted octopus with smoked paprika, parsley and lemon, tasty Pork with clams, and the classic Chicken piri piri, all washed down with some homemade Sangria. Rebecca's sweets are not to be missed, and include a delicate Almond cake, a summery Coconut Brioche, and a decadent Chocolate cake with doce de leite and sweetened cream.
All set to the stunning backdrop of eighteenth century buildings, ornate churches, nostalgic trams and pastel-coloured houses, Lisbon is a major event in cookbook publishing.
Autoren-Porträt von Rebecca Seal
Rebecca Seal is a journalist, editor, TV presenter and author based in London. She is currently resident drinks expert on Channel 4's Sunday Brunch and has a weekly food and drink column in the Evening Standard magazine. She also writes for a range of international publications.
Bibliographische Angaben
- Autor: Rebecca Seal
- 2017, 256 Seiten, mit farbigen Abbildungen, Maße: 18,2 x 26,1 cm, Gebunden, Englisch
- Fotos: Joyce, Steven
- Verlag: Hardie Grant Books UK
- ISBN-10: 1784881031
- ISBN-13: 9781784881030
- Erscheinungsdatum: 20.06.2017
Sprache:
Englisch
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