Little Leon: Soups, Salads & Snacks
Naturally Fast Recipes
(Sprache: Englisch)
Leon restaurants have transformed lunchtime with their many flavourful alternatives to the plain old sandwich, and here they reveal their secrets to the hoards of fans who also want to liven up their lunchboxes. Each book contains a delightful collection of...
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Leon restaurants have transformed lunchtime with their many flavourful alternatives to the plain old sandwich, and here they reveal their secrets to the hoards of fans who also want to liven up their lunchboxes. Each book contains a delightful collection of simple recipes for food and snacks that not only taste divine, but are packed full of goodness too. 'Leon is the future' "Times"
Inhaltsverzeichnis zu „Little Leon: Soups, Salads & Snacks “
Introduction Soups Salads Snacks
Autoren-Porträt von Leon Restaurants Ltd
Leon was founded on the twin principles that food can both taste good and do you good. When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now thirteen restaurants serving over 70,000 people a week.
Bibliographische Angaben
- Autor: Leon Restaurants Ltd
- 64 Seiten, 30 farbige Abbildungen, Maße: 18 x 14,1 cm, Gebunden, Englisch
- Verlag: OCTOPUS PUBLISHING GROUP
- ISBN-10: 1840916222
- ISBN-13: 9781840916225
- Erscheinungsdatum: 01.04.2013
Sprache:
Englisch
Rezension zu „Little Leon: Soups, Salads & Snacks “
'Well done Leon. I am proud Brits can deliver such a brilliant retail concept as this.' Mary Portas, Daily Telegraph 'Wholesome, yummy...joyously healthy.' Sunday Times
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