Little Old Lady Recipes: Comfort Food and Kitchen Table Wisdom
(Sprache: Englisch)
Celebrity chefs? Immersion blenders? Who needs 'em?!? "Little Old Lady Recipes" honors the extraordinary women who create potluck dinners, church socials, and the best desserts you've ever tasted. Every page features their simple, no-frills recipes for pot...
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Celebrity chefs? Immersion blenders? Who needs 'em?!?
"Little Old Lady Recipes" honors the extraordinary women who create potluck dinners, church socials, and the best desserts you've ever tasted. Every page features their simple, no-frills recipes for pot roast, meat loaf, dumplings, corn bread, fried chicken, bundt cake, and other old-time favorites--along with gorgeous photography of the chefs and generous portions of kitchen table wisdom. ("Butter comes from a cow. Tell me where the heck margarine comes from, and then maybe I'll eat it!") So ditch the food processor, stop wasting money on overpriced organic frozen dinners, and start enjoying the classic dishes that our aunties and grandmothers have made for generations!
Autoren-Porträt von Meg Favreau
Author MEG FAVREAU is a comedian and food writer who has contributed to publications including the Huffington Post, McSweeney's, and the Smart Set. She dreams of having a backyard raspberry garden for pies like her grandmother did. Website: megfavreau.com Twitter: twitter.com/megfavreau Facebook: Meg Favreau
Bibliographische Angaben
- Autor: Meg Favreau
- 2011, 153 Seiten, Maße: 12,4 x 16,8 cm, Gebunden, Englisch
- Verlag: Quirk Books
- ISBN-10: 1594745188
- ISBN-13: 9781594745188
Sprache:
Englisch
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