Luke Nguyen's Street Food Asia
Saigon, Bangkok, Kuala Lumpur, Jakarta
(Sprache: Englisch)
Luke Nguyen takes a fascinating behind the scenes look at the wonderful street food scene of Asia and uncovers unusual secret eats. Colourful countries such as Indonesia, Vietnam, Thailand and Malaysia all have thriving street food cultures, and Luke...
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Luke Nguyen takes a fascinating behind the scenes look at the wonderful street food scene of Asia and uncovers unusual secret eats. Colourful countries such as Indonesia, Vietnam, Thailand and Malaysia all have thriving street food cultures, and Luke demonstrates how to bring that culture into your own home. Luke is the 'Street Food King', spending his spare time away from his busy food school exploring the streets of Jakarta, Bangkok, Ho Chi Minh and Kuala Lumpur discovering interesting, diverse and complex varieties of street food and secret eateries.
Autoren-Porträt von Luke Nguyen
LUKE NGUYEN is one of Australia's best-loved chefs. He is the owner of acclaimed Red Lantern and Fat Noodle restaurants, and is a regular presenter with shows that have taken him all over the world. He runs a cooking school in Saigon, and also a hospitality program for disadvantaged youth. He is also a judge on MasterChef Vietnam (watched by 20 million people!)
Bibliographische Angaben
- Autor: Luke Nguyen
- 2016, 288 Seiten, mit farbigen Abbildungen, Maße: 23,7 x 29,2 cm, Gebunden, Englisch
- Verlag: Hardie Grant Books UK
- ISBN-10: 1743792190
- ISBN-13: 9781743792193
- Erscheinungsdatum: 24.10.2016
Sprache:
Englisch
Pressezitat
"More travelogue than cookbook, this gorgeous book is a love letter to the wonderful street foods of countries as varied as Vietnam, Thailand and Malaysia. It's hard to resist booking your next holiday after leafing through these beautiful pages with their vibrant food images." - Daily Telegraph Kommentar zu "Luke Nguyen's Street Food Asia"
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