Malouf: New Middle Eastern Food
(Sprache: Englisch)
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Autoren-Porträt von Greg Malouf, Lucy Malouf
Widely acclaimed as the master of modern Middle Eastern cooking, Greg Malouf has transformed the Australian restaurant scene with his innovative food and his influence has spread through Europe, Asia and the Middle East. Greg is the executive chef at MoMo restaurant in Melbourne's Grand Hyatt Hotel, where he delights diners with the flavours of his heritage, presented with exciting contemporary flair. Lucy Malouf is a Melbourne-based food writer and editor. Together with her former husband, Greg Malouf, she is the co-author of Arabesque (1999), Moorish (2003), Saha (2005), Turquoise (2007) and Saraban (2010).
Bibliographische Angaben
- Autoren: Greg Malouf , Lucy Malouf
- 416 Seiten, Maße: 23,2 x 27,9 cm, Gebunden, Englisch
- Verlag: HARDIE GRANT BOOKS
- ISBN-10: 1742701450
- ISBN-13: 9781742701455
- Erscheinungsdatum: 09.10.2012
Sprache:
Englisch
Rezension zu „Malouf: New Middle Eastern Food “
"One of the most gorgeous cookbooks out so far. The Maloufs put the heady aromas, exotics spices, complex flavors and delightful textures of Middle Eastern cuisine within reach. Recipes for spice mixes, dressings, relishes and jams are included." "Modesto Bee".".restaurant-quality dishes accessible with down-to-earth guidance doled out with a sense of charm and disarming modestly." " Saveur Magazine"."..tantalize your senses by the lush photographs and inspirational and innovative recipes."" The Wandering Eater"
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